These low carb, keto friendly chocolate chip cookies are so good it's hard to even tell they're a healthy cookie! Enjoy one of our favorites!
Course Dessert
Cuisine American
Keyword best keto chocolate chip cookie, healthy cookies recipe, keto chocolate chip cookie, low carb chocolate chip cookie
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 16
Calories 151kcal
Author Jenny
Cost $30
Equipment
Oven
cookie sheet
parchment paper
Bowl
measuring cups
teaspoons
cookie scoop
Ingredients
1/2cupsalted butter
6tablespoonsLakanto Monkfruit Sweetener with ErythritolClassic
6tablespoonsLakanto Monkfruit Sweetener with ErythritolGolden
1large egg
1/2teaspoonpure vanilla extract
1 3/4cupssuper-fine Almond Flour
1/2teaspoonkosher salt
1/4teaspoonbaking soda
1/4teaspoonbaking powder
1/4cupLily's Sugar Free Dark Chocolate Chips
1/4cupLily's Sugar Free White Chips
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Place butter into a large heat proof mixing bowl and microwave until melted, in 30 second intervals. When melted, stir in both sugar substitutes, stirring until well combined. Stir in egg and vanilla, beating well until combined. Add almond flour, salt, baking soda and baking powder. Stir until dough forms and gently stir in chips. Using a medium sized cookie scoop, scoop dough onto baking sheet placing 1 inch apart from each other. Bake for 12-14 minutes, until edges just start to turn golden. Remove from oven and use a plastic knife to form warm cookies into perfect rounds if needed. I do this to all of my cookies when they come out of the oven as needed. Let cool and serve room temperature.