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Mini pumpkin and a brownie
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Gooey Pumpkin Butterscotch Brownies

If you are a fan of butterscotch and pumpkin flavors, you are REALLY going to like these quick and easy, ooey gooey brownies!
Course Dessert
Cuisine American
Keyword brownie mix, brownies, pumpkin brownies, pumpkin dessert recipes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12
Calories 177kcal
Author Jenny

Ingredients

  • 1 family size brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 bag butterscotch chips
  • 1 small box instant butterscotch pudding mix
  • 1 1/2 cups canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butterscotch ice cream topping

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon. Mix until well combined. 
  • Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray. 
  • Pour 1/2 Cup butterscotch ice cream topping over brownie mix. 
  • Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center. 
  • Let cool for 1 hour before removing from pan and cutting into squares.

Nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 26mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4806IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg