This Pumpkin Spice Keto Cookie In A Mug is low carb, low sugar and microwaves in 60 seconds!!!
Keyword cookie in a mug, keto cookie, keto mug cookie, mug cookie, pumpkin spice cookies
Prep Time 5minutes
Total Time 6minutes
Servings 21/2 mug cookie
1tablespoonLakanta Monkfruit Sweetener with ErythritolClassic
1tablespoonLakanta Monkfruit Sweetener with ErythritolGolden
1large egg yolk
1/2teaspoonpure vanilla extract
3tablespoonssuper fine almond flour
1tablespoonsugar free chocolate chips of your choiceI used butterscotch
Sweet Whipped Cream
1teaspoonSwerve Powdered Sugar Substitute
Grab your favorite regular size mug, place butter inside and microwave to melt, about 30 seconds. Remove from microwave and stir in sugar substitutes until well combined. Add egg yolk and vanilla stirring to combine well. Stir in pumpkin until combined. Add almond flour, baking soda, cinnamon and chips. Stir until just combined. Use a paper towel to clean edges inside mug if desired. Microwave for 60-75 seconds. My microwave cooked the cookie in 60 seconds. Remove from microwave and use a plastic knife to run around edges of cookie. Let cool for about 10 minutes and carefully remove. I used an offset spatula to help remove cookie from mug. Should come out just fine when you loosen edges with a knife then use an offset spatula to remove onto a serving plate. Whip heavy cream and powdered sugar substitute until whipped cream forms. Spoon whipped cream on top of cookie and sprinkle with cinnamon if desired.