These Bacon and Cheese Egg McMuffin Cups will change your life! They're prefect for busy mornings and a million times better than fast food.
Course Breakfast
Cuisine American
Keyword bacon egg and cheese, bacon egg and cheese biscuit, best breakfast sandwich, breakfast sandwich, breakfast sandwich recipes, easy breakfast ideas, egg mcmuffin recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 250kcal
Author Jenny
Equipment
Oven
Ingredients
3whole english muffinssplit
6slicesready cooked bacon
1/2cupshredded cheddar cheese
6large eggs
pinchkosher salt & cracked black pepper
Instructions
Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin.
Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper.
Bake for 15-20 minutes or until egg is cooked through, not jiggly :)
Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!