Bacon and Cheese Egg McMuffin Cups
These Bacon and Cheese Egg McMuffin Cups will change your life! They're prefect for busy mornings and a million times better than fast food.
- 3 whole english muffins split
- 6 slices ready cooked bacon
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- pinch kosher salt & cracked black pepper
Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin.
Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper.
Bake for 15-20 minutes or until egg is cooked through, not jiggly :)
Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!
Calories: 250kcal | Carbohydrates: 12g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 188mg | Sodium: 370mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 332IU | Calcium: 168mg | Iron: 2mg