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A Bacon Egg & Cheese McMuffin Cup on a Plate with a Fork

Bacon and Cheese Egg McMuffin Cups

These Bacon and Cheese Egg McMuffin Cups will change your life! They're prefect for busy mornings and a million times better than fast food.
Course Breakfast
Cuisine American
Keyword bacon egg and cheese, bacon egg and cheese biscuit, best breakfast sandwich, breakfast sandwich, breakfast sandwich recipes, easy breakfast ideas, egg mcmuffin recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 250kcal
Author Jenny


  • Oven


  • 3 whole english muffins split
  • 6 slices ready cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • pinch kosher salt & cracked black pepper


  • Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin.
  • Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper.
  • Bake for 15-20 minutes or until egg is cooked through, not jiggly :)
  • Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!


Calories: 250kcal | Carbohydrates: 12g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 188mg | Sodium: 370mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 332IU | Calcium: 168mg | Iron: 2mg