Pumpkin White Chocolate Chunk and Candied Ginger Blondies

Pumpkin Candied Ginger Blondies might be some of the tastiest pumpkin goodies ever! These chewy pumpkin bars with little bits of white chocolate and candied ginger throughout are so addicting.

Course Dessert

Cuisine American

Keyword candied ginger desserts, ginger blondies, pumpkin bars recipe, pumpkin blondies

Prep Time 15

Cook Time 35

Total Time 50

Servings blondies

Calories 357kcal

Author Jenny

Ingredients

1/4 cup butter
3/4 cup white chocolate chips
1/2 cup granulated sugar
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips
2 eggs
2 tablespoons sour cream
1/2 cup pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh grated nutmeg
pinch kosher salt
1/4 cup chopped crystallized/candied ginger
1/2 cup powdered sugar
4-5 tablespoons heavy cream

Instructions

Preheat oven to 350 degrees F.
Melt butter in a microwave safe dish until melted and hot. Pour in chocolate chips, let sit for a minute then stir until melted. Set aside.
In a large bowl add sugar, flour, baking powder, salt and white chips. Stir in melted chocolate.
Beat eggs and sour cream into a small bowl, then mix into main bowl.
Stir in pumpkin, cinnamon, nutmeg and salt until just combined then pour into a foil lined 8×8 inch baking pan that’s been sprayed with cooking spray.
Top with 1/4 Cup chopped candied ginger.
Bake for 28-35 minutes or until toothpick comes out clean from center.
Let cool completely, cut into squares then refrigerate (so much better chilled, trust me on this one 🙂).
Mix heavy cream and powdered sugar in small bowl until smooth, drizzle over blondies just before serving.

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