In a stand or electric mixer beat butter and sugars until well combined.
Add eggs and vanilla; beat until combined.
Place flour, salt and baking soda into a large bowl; mix.
Add to wet ingredients along with chocolate chips. Mix until just combined.
Place Oreos into a food processor or blender, mix until finely ground.
Place into a bowl and mix with cream cheese until dough forms.
Take 1 Tablespoon of dough and roll into a ball. Continue until all dough has been rolled, you should get 36 balls, enough for all of the cookie dough.
With a large cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Press a little hole into center of dough and put Oreo Truffle inside, cover cookie dough around Oreo Truffle so it’s hidden in the middle.
Bake for 13-15 minutes or until edges of cookies just begin to turn golden brown.
Remove and let cool on baking sheet for 5 minutes before transferring to cooling rack. Now…..eat up 🙂