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PB and J pretzel sandwiches on a pedestal serving tray.
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Sweet Peanut Butter and Creamy Jelly Pretzel-wiches

Cute little PB&J Pretzel Sandwiches are the perfect, satisfying after-school snack! These peanut butter pretzels take all of 10 minutes to make.
Course Snack
Cuisine American
Keyword easy snack recipes, peanut butter and jelly pretzels, peanut butter and jelly snacks, pretzel sandwiches
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 sandwiches
Calories 65kcal
Author Jenny

Ingredients

  • 1/4 cup peanut butter creamy or chunky
  • 2 Tablespoons powdered sugar
  • 2 ounces cream cheese completely softened
  • 1 Tablespoon strawberry jam or preserves
  • 24 square butter pretzels (Snyder’s)

Instructions

  • In a small bowl mix the peanut butter and powdered sugar until well combined.
  • Mix the cream cheese and jam in a separate bowl until combined. 
  • Place about 1 teaspoon of peanut butter on 12 pretzels and about 1 teaspoon cream cheese mixture on 12 pretzels then close little pretzel-wiches and serve.
  • Can be refrigerated for a few hours until ready to serve.

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 66mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg