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PB and J pretzel sandwiches on a pedastal serving tray

Sweet Peanut Butter and Creamy Jelly Pretzel-wiches

Cute little PB&J Pretzel sandwiches make a perfect, satisfying after-school snack
Course Snack
Cuisine American
Keyword easy snack recipes, peanut butter and jelly, pretzel, snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 sandwiches
Calories 65kcal
Author Jenny


  • 1/4 cup creamy or chunky peanut butter
  • 2 Tablespoons powdered sugar
  • 2 oz completely softened cream cheese
  • 1 Tablespoon strawberry jam or preserves
  • 24 square butter pretzels (Snyder’s)


  • In a small bowl mix the peanut butter and powdered sugar until well combined.
  • Mix the cream cheese and jam in a separate bowl until combined. 
  • Place about 1 teaspoon of peanut butter on 12 pretzels and about 1 teaspoon cream cheese mixture on 12 pretzels then close little pretzel-wiches and serve.
  • Can be refrigerated for a few hours until ready to serve.


Calories: 65kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 66mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg