Chocolate and Caramel Apple Pie Galette

This “freeform” little pie incorporates fall flavors of apples and cinnamon then adds on some chocolate and caramel. Hope you will enjoy this simple yet completely impressive and scrumptious treat!

Course Dessert

Cuisine American

Keyword apple cinnamon, apple galette, caramel apple pie

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 97kcal

Author Jenny

Ingredients

3 Tablespoons butter
2 apples of choice peeled and diced
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels unwrapped and quartered
Powdered sugar for dusting

Instructions

Preheat oven to 350 degrees F.
Place butter into a medium saucepan over medium heat.
When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges.
Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
Bake for 30-35 minutes or until pie edges are golden brown.
Remove and let cool completely. Before serving dust with powdered sugar.

Nutrition