Chocolate Chip Cookie Dough (This Recipe worked great, stayed on top of toasts nicely when baked)
2sticks butter
3/4cupbrown sugar
3/4cupgranulated sugar
2large eggs
1Tablespoonpure vanilla
3 1/4cupsall purpose flour
1teaspoonbaking soda
3/4teaspoonkosher salt
2cupschocolate chipsI used semi-sweet
Instructions
Cookie Dough
Cream your butter and sugars in a stand mixer until light and fluffy.
Add eggs and vanilla until well combined, scraping sides of bowl.
Place flour, baking soda and salt into a large bowl; mix then slowly add to wet ingredients along with chocolate chips. Beat on very low until just combined.
Transfer dough to a tupperware/bowl with lid and chill for a minimum of 2 hours or overnight.
Cookie-wiches
Preheat oven to 350 degrees F.
Place mini toasts onto a silpat or parchment lined baking sheet.
Place 1 teaspoon of chilled cookie dough balls over top of toasts and bake for 9 minutes.
Remove from oven and gently press more toasts over top of hot cookies. Don’t press too hard or cookies will just oooze all over the place!!
Melt chocolate, spoon inside a corner of a ziplock, snip a tiny edge and drizzle chocolate over top of toasts. Let chocolate harden…or don’t 🙂 Serve and enjoy!