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+ servings
chocolate flourless cookies cut in half

Chocolate Peanut Butter Flourless Cookies

My Chocolate Peanut Butter Flourless Cookies are simple to prepare and gooey chocolate fantastic!
Course Dessert
Cuisine American
Keyword chocolate peanut butter, flourless chocolate cookies, flourless cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 238kcal
Author Jenny
Cost $10


  • Oven
  • baking sheet
  • cookie scoop
  • parchment paper


  • 2 1/2 cups powdered sugar
  • 2/3 cup unsweetened cocoa powder I use Hershey's Special Dark
  • 1/2 teaspoon salt
  • 3 large egg whites
  • 1/4 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chunks


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place powdered sugar, cocoa powder and salt into a large mixing bowl, stir to combine. Stir in egg whites, peanut butter and vanilla until batter comes together. Stir in chocolate chunks then use a medium sized cookie scoop to scoop dough onto prepared cookie sheet. Place 2 mounds per row, leaving 1 1/2 inches between each cookie. Bake for 11-12 minutes, until mostly baked through. Remove from oven and let cool on cookie sheet for 10 minutes before transferring. Serve cookies room temperature.


Calories: 238kcal | Carbohydrates: 36g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 140mg | Potassium: 203mg | Fiber: 3g | Sugar: 30g | Vitamin A: 66IU | Calcium: 23mg | Iron: 2mg