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+ servings
m&m cookie bars cut into squares

Pumpkin Chocolate Chip M&M Cookies Bars

These Pumpkin Chocolate Chip M&M Cookies Bars are perfect for your upcoming parties! Easy to transport and everyone raves about them! Just enough pumpkin flavor without being too much!
Course Dessert
Cuisine American
Keyword chocolate chip m&m cookies, m&m cookie bars, m&m cookies, m&m cookies recipe, pumpkin cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 326kcal
Author Jenny
Cost $10


  • Oven
  • 9 x 13 inch baking dish
  • parchment paper


  • 2 sticks salted softened butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pumpkin puree
  • 2 cups all-purpose flour
  • 3.4 ounce box Instant Vanilla Pudding Mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips
  • 1 cup mini M&M's


  • Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
  • Place butter and sugars into a large mixing bowl, beating until well combined, a good 90 seconds. Stir in eggs and vanilla mixing until well combined. Stir in pumpkin puree next. Slowly add flour, pudding mix, salt and baking soda, still until dough starts to form. Add chocolate chips, stirring gently. Transfer dough to baking dish and press evenly. Sprinkle mini M&M's evenly over top pressing gently once they're all on dough. Bake for 40-45 minutes, until baked through. Let cool completely before cutting into squares.


Calories: 326kcal | Carbohydrates: 57g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 251mg | Potassium: 107mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1255IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg