Pumpkin Chocolate Chip M&M Cookies Bars
These Pumpkin Chocolate Chip M&M Cookies Bars are perfect for your upcoming parties! Easy to transport and everyone raves about them! Just enough pumpkin flavor without being too much!
9 x 13 inch baking dish
- 2 sticks salted softened butter
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pumpkin puree
- 2 cups all-purpose flour
- 3.4 ounce box Instant Vanilla Pudding Mix
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 1/2 cups white chocolate chips
- 1 cup mini M&M's
Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
Place butter and sugars into a large mixing bowl, beating until well combined, a good 90 seconds. Stir in eggs and vanilla mixing until well combined. Stir in pumpkin puree next. Slowly add flour, pudding mix, salt and baking soda, still until dough starts to form. Add chocolate chips, stirring gently. Transfer dough to baking dish and press evenly. Sprinkle mini M&M's evenly over top pressing gently once they're all on dough. Bake for 40-45 minutes, until baked through. Let cool completely before cutting into squares.
Calories: 326kcal | Carbohydrates: 57g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 251mg | Potassium: 107mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1255IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg