A quick and easy dessert! Sweet flavors of honeyed apples and peanut butter are layered over a butter pastry dough in this simple and delicious fruit tart recipe.
Course Dessert
Cuisine American
Keyword apple dessert recipes, apple tart, peanut butter dessert
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 231kcal
Author Jenny
Cost $15
Equipment
Oven
chef knife
mixing bowl
measuring spoons
measuring cups
baking sheet
Ingredients
1sheetPuff Pastrythawed
1/2cupcreamy peanut butterheaping
2Tablespoonshoney, plus 4 Tablespoons for drizzlingwarmed
2apples of choicesliced thinly
2Tablespoonsgranulated sugar
Powdered sugar for dusting
Instructions
Preheat oven to 350 degrees F.
Slice puff pastry dough into 3 equal size rectangles and place onto a silpat lined baking sheet.
Warm peanut butter in a microwave safe bowl until liquid like.
Drizzle in 2 Tablespoons of honey, stir then spread evenly over 3 pastry rectangles leaving 1/2 inch border around edges.
Layer apple slices neatly over top of peanut butter, drizzle with warm honey, sprinkle with sugar.
Bake for 30-35 minutes or until pastry is lightly browned and puffed around the edges.
Let cool completely then drizzle with additional warm honey if desired and powdered sugar. Serve as whole tarts or cut each tart into fourths.