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+ servings
baked pumpkin scones

Churro Pumpkin Scones

My Churro Pumpkin Scones are so perfect during baking season to treat your family and friends! Perfectly cinnamon sweet!
Course Breakfast, Dessert
Cuisine American
Keyword pumpkin scone recipe, pumpkin scones, scone recipe, scones
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 392kcal
Author Jenny
Cost $15


  • Oven
  • pizza pan
  • parchment paper
  • measuring cups
  • measuring spoons
  • Pizza Cutter
  • mixing spoon
  • whisk to make icing


  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 stick very cold butter cut into cubes
  • 3/4 cup buttermilk
  • 1/2 cup canned pumpkin such as Libby's
  • 1/4 cup sour cream
  • 1 teaspoon almond extract
  • 1/2 cup white chocolate chips
  • 2 tablespoons heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon


  • 1 cup powdered sugar
  • 1/4 cup heavy cream


  • Preheat oven to 400 degrees F. and line a pizza pan with parchment paper.
  • Place flour, sugar, baking powder, cinnamon and salt into a food processor bowl. Pulse to combine ingredients. Add cubed ice cold butter pieces into bowl, pulsing until combined into flour mixture. Transfer to a large mixing bowl. Pour in buttermilk, add pumpkin, buttermilk, sour cream and almond extract, mixing gently until dough forms. Fold in white chocolate chips.
  • With floured hands transfer dough to prepared pizza pan. Press and form into 1/2 inch thick round. Brush tops of scone dough with heavy cream and sprinkle with sugar and cinnamon mixture. Bake for 20-23 minutes, until baked through and turning golden brown around edges. Remove from oven and let cool for 20 minutes. Use a pizza cutter to slowly and carefully cut wedges into dough. Place wedges on serving plate.
  • To prepare icing, place powdered sugar into a medium mixing bowl. Slowly whisk in heavy cream until thick and smooth. Drizzle over top of scones and serve warm or room temperature.


Calories: 392kcal | Carbohydrates: 69g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 278mg | Fiber: 2g | Sugar: 37g | Vitamin A: 2629IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg