Blueberry, Caramel and White Chocolate Oatmeal Cookies
These chewy cookies are made with a delicious combination of dried blueberries, caramel bits, white chocolate and oatmeal.
Servings 24 muffin top sized cookies
Calories 350kcal
Ingredients
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 1 Cup packed brown sugar
- 2 eggs
- 1 1/2 Tablespoons pure vanilla
- 2 1/2 Cups all purpose flour
- 2 1/2 Cups oatmeal I used quick oats
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 Cups Caramel Bits by Kraft
- 1 1/2 Cups dried blueberries found mine at Costco
- 1 Cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer, beat the butter and sugars until light and fluffy.
- Beat in eggs and vanilla until well combined.
- Place flour, oatmeal, baking soda and salt into a large bowl; mix to combine.
- Add dry ingredients to wet ingredients along with the caramel bits, blueberries and white chocolate. Mix until just combined.
- If using a muffin top pan, spray with cooking spray, scoop about 1/4 Cup dough into each muffin top pan cup, then press to about 1/2 inch thick. Bake for 11-14 minutes or until edges are just golden brown.
- If using a normal baking sheet. Use a medium cookie scoop and scoop dough onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until edges are just turning golden brown.
- Remove and let cool for 5 minutes before removing from pan.
Notes
24 Large Muffin Top Pan Cookies or 4 dozen normal size cookies
Nutrition
Calories: 350kcal | Carbohydrates: 56g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 276mg | Potassium: 189mg | Fiber: 2g | Sugar: 38g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg