Go Back
+ servings
A stack of giant Whopper-mallow cookies on a plate

Whopper-mallow Cookies!

If you love Whopper candies, these XXL Whopper-mallow cookies are for you!
Course Dessert
Cuisine American
Keyword cookies recipe, malted milk balls, marshmallow cookies, whoppers candy
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 XL Muffin Top Cookies
Calories 205kcal
Author Jenny


  • 2 sticks softened butter
  • 1 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/4 Cups all purpose flour
  • 1/2 Cup Carnation chocolate malted milk or Ovaltine
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoon baking soda
  • 3 Cups Whoppers ground up coarsely in food processor


  • Preheat oven to 350 degrees F. 
  • Cream butter and sugars until smooth and fluffy. 
  • Beat in eggs and vanilla until well combined, scraping sides of mixing bowl. 
  • Place flour, malted milk, salt and baking soda into a large bowl. 
  • Slowly add to wet ingredients following chopped up whoppers until just combined.
  • Using a medium cookie scoop, scoop dough about 1/4 Cup dough into muffin top pan cups or use a silpat lined baking sheet.
  • Bake for 9-11 minutes or until edges are golden brown.
  • Let cool for 5 minutes before removing from pan.


Makes 24 XL muffin top cup cookies or 4 dozen regular cookies


Calories: 205kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 232mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg