BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti
You're in for a real treat with this BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti! It's easy to make and packed with classic BBQ chicken flavor.
- 1 lb thin spaghetti noodles
- 4 tbsp extra virgin olive oil
- 1/2 large red onion peeled and finely chopped
- 2 tbsp dry ranch dressing mix
- 3/4 cup chopped fresh cilantro leaves
- shredded BBQ chicken
Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking.
Place olive oil into a large pot over medium heat. Saute red onions until softened and golden. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. Season with a pinch of salt and pepper to taste.
Place noodles onto serving plates and top with warm shredded BBQ chicken. Garnish with cilantro leaf and serve.
Calories: 381kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 381mg | Potassium: 192mg | Fiber: 3g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg