• Preheat oven to 350 degrees F. 
• Place butter into a microwave safe bowl and melt.
• Stir in white chips until melted and smooth. 
• Place sugar, brown sugar, flour, baking powder, salt and white chips into a mixing bowl, stir in melted butter/white chocolate then stir in eggs and cream.

Option #1 (Bars)

• Pour batter into a 8×8 inch baking dish lined with foil and sprayed with cooking spray and top with cut up pieces of kit kat bars.
• Bake for 30-35 minutes or until cooked through, let cool then cut into squares.

Option #2 (Muffin Top Cookies)

• Use a medium cookie scoop (about 2 Tablespoons) and place 1 scoop of batter into muffin top pan cups, then top with cut up pieces of kit kat bars. 
• Bake for 20-25 minutes or until golden around edges. 
• Remove from oven and use a plastic knife to clean up edges while it’s still soft. Let cool and remove from muffin top cups.