Easy Pumpkin S'mores Cookies
These Easy Pumpkin S'mores Cookies are so much fun to serve to your family and friends this baking season! Simple and so tasty!
- 1 box Yellow Cake Mix
- 1 stick salted butter softened
- 15 ounce can pumpkin puree such as Libby's
- 1 teaspoon pumpkin pie spice blend
- 1/2 cup mini chocolate chips
- 12 snack size Hershey's Bars snapped in half (24 pieces)
- 48 broken pieces of honey graham crackers 1/4 inch pieces
- 48 mini marshmallows
Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
Place cake mix, butter, pumpkin and pumpkin pie spice into a large mixing bowl. Stir until combined and dough is formed. Stir in chocolate chips then scoop dough with a medium cookie scoop onto prepared baking sheet placing 1 inch apart. Bake for 12 minutes, until cookies are baked through. Remove from oven and immediately press 2 mini marshmallows towards one end of each cookie and 2 pieces of graham cracker next to the marshmallow. Press 2 small Hershey's squares in front of marshmallows and graham crackers. Let cookies cool before serving. Chocolate and marshmallow will melt slightly. Serve cookies room temperature.
Calories: 464kcal | Carbohydrates: 66g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 384mg | Potassium: 372mg | Fiber: 6g | Sugar: 27g | Vitamin A: 5543IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 6mg