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+ servings
oreo fudge squares

Pumpkin Spice Oreo Fudge

This EASY Pumpkin Spice Oreo Fudge is perfect for your upcoming Holiday parties and gatherings.
Course Dessert
Cuisine American
Keyword easy fudge, easy fudge recipe, Oreo fudge, oreo fudge recipe
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 304kcal
Author Jenny
Cost $15


  • Bowl
  • 8 x 8 baking dish
  • parchment paper
  • knife


  • 14 ounce can sweetened condensed milk
  • 3 cups white chocolate chips
  • 12 Oreos crushed into small pieces (saving 2 tablespoons for top of fudge)
  • 1 teaspoon pumpkin pie spice


  • Line an 8 x 8 inch baking dish with parchment paper and set aside.
  • Place sweetened condensed milk and white chocolate chips into a large heat proof microwavable bowl. Stir to combine and heat in the microwave for 1 1/2-2 minutes, until melted and smooth. Moving quickly, add Oreo cookie pieces (reserve a couple tablespoons of cookie crumbs for top of fudge) and pumpkin pie spice. Stir to combine then transfer to prepared baking dish. Spread evenly then top with remaining cookie crumbs, pressing gently into soft fudge. Cover fudge loosely with plastic wrap and refrigerate for at least 2 hours before serving, overnight is even better. Cut set up fudge into squares and serve.


Calories: 304kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 103mg | Potassium: 208mg | Fiber: 1g | Sugar: 37g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg