These Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and a huge hit at any Holiday party or gathering!
Course Dessert
Cuisine American
Keyword peanut butter bars, pumpkin bar recipe, pumpkin bars, pumpkin bars recipe, pumpkin cheesecake bars, pumpkin pie bars
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 16
Calories 341kcal
Author Jenny
Cost $15
Equipment
Oven
9 x 13 inch baking dish
parchment paper
mixing bowl
measuring cups
measuring spoons
mixing spoon
knife to cut bars
Ingredients
1stick softened buttersalted
3/4cuplight brown sugarpacked
3/4cupgranulated sugar
1large egg
1teaspoonalmond extractcan substitute with vanilla extract
1cuppumpkin puree
1/2cupcreamy peanut butter
2 1/2cupsall-purpose flour
1teaspoonkosher salt
1teaspoonbaking soda
1baking powder
Cream Cheese Frosting
1stick softened buttersalted
8ouncessoftened cream cheese
3cupspowdered sugar
Instructions
Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper.
Place butter and sugars into a large mixing bowl. Beat until well combined. Add egg and almond extract, stirring until combined. Add pumpkin puree and peanut butter, stirring to combine. Stir in flour, salt, baking soda and baking powder until dough is formed. Transfer to baking dish, spreading evenly into bottom of pan. Bake for 27-30 minutes, until baked through. Remove from oven and let cool completely.
To prepare cream cheese frosting, place butter and cream cheese into a large mixing bowl. With a hand mixer or spoon, beat until well combined. slowly add powdered sugar until consistency is thick and creamy. Spread frosting over cooled bars and cut into squares to serve.