These Candy Cane Chocolate Chip Pudding Cookies are so festive and perfect for your Holiday dessert tables!
Keyword candy cane cookies, pudding cookies
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1stick softened butter
1/2cuplight brown sugar
1/2teaspoonpure vanilla extract
1 1/2cupsall-purpose flour
3tablespoonsvanilla instant pudding mix
1/2cupcandy cane bits
Preheat oven to 350 degrees F. and line baking sheet with parchment paper.
Cream butter and sugars in stand mixer or large bowl with spoon. Add egg and vanilla mixing until well combined. Slowly stir in flour, pudding mix, salt and baking soda. Mix partially then add chips and candy cane bits. Mix until dough forms then scoop onto baking sheet 1 inch apart. Bake for 13-15 minutes or until baked through. Remove and let cool. If cookies have spread, take a knife right after out of the oven and shape if desired. Serve room temperature.