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Chicken And Vegetable Gravy Over Puff Toast

This easy Chicken and Vegetable Gravy Over Puff Toast is a delicious weeknight dinner you can make with canned chicken and veggies! Served over golden brown puff pastry toast, this chicken dinner is a winner for sure.
Course Dinner
Cuisine American
Keyword chicken and vegetables, chicken dinner ideas, easy chicken dinner, easy dinner ideas, easy dinner recipes for beginners, healthy dinner recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 285kcal
Author Jenny


  • Oven


  • 1 sheet thawed puff pastry
  • 1 can cream of chicken soup
  • 1 cup milk I used skim
  • 1 can chunk chicken drained (from Costco)
  • 1 can drained mixed vegetables
  • 1/4 tsp cajun seasoning I use Emerils
  • pinch salt and pepper
  • pinch garlic salt
  • rosemary sprigs for garnish, if desired


  • Preheat oven to 400°F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet. Bake for about 15 minutes or until golden brown. Set aside.
  • While pastry is baking, whisk together the soup and milk in a large bowl, then transfer to a large skillet over medium heat. Add chicken, vegetables and seasonings. Break up chicken pieces with the back of a fork. Cook and stir until heated through, about 5 minutes.
  • Place puff pastry squares on serving plates and spoon chicken gravy overtop. Garnish with sprigs of rosemary, if desired.


Calories: 285kcal | Carbohydrates: 25g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 459mg | Potassium: 215mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2880IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 2mg