Chicken And Vegetable Gravy Over Puff Toast
This easy Chicken and Vegetable Gravy Over Puff Toast is a delicious weeknight dinner you can make with canned chicken and veggies! Served over golden brown puff pastry toast, this chicken dinner is a winner for sure.
- 1 sheet thawed puff pastry
- 1 can cream of chicken soup
- 1 cup milk I used skim
- 1 can chunk chicken drained (from Costco)
- 1 can drained mixed vegetables
- 1/4 tsp cajun seasoning I use Emerils
- pinch salt and pepper
- pinch garlic salt
- rosemary sprigs for garnish, if desired
Preheat oven to 400°F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet. Bake for about 15 minutes or until golden brown. Set aside.
While pastry is baking, whisk together the soup and milk in a large bowl, then transfer to a large skillet over medium heat. Add chicken, vegetables and seasonings. Break up chicken pieces with the back of a fork. Cook and stir until heated through, about 5 minutes.
Place puff pastry squares on serving plates and spoon chicken gravy overtop. Garnish with sprigs of rosemary, if desired.
Calories: 285kcal | Carbohydrates: 25g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 459mg | Potassium: 215mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2880IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 2mg