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baked cheesecake bars cut in squares
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Chocolate Chip Cookie Cheesecake Bars

These Chocolate Chip Cookie Cheesecake Bars are the perfect sweet treat to enjoy with family and friends.
Course Dessert
Cuisine American
Keyword cheesecake bars, chocolate chip cookie bars
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 347kcal
Author Jenny
Cost $15

Equipment

  • Oven
  • Bowl
  • cookie scoop
  • offset spatula or knife
  • parchment paper
  • 11 x 7 inch baking dish

Ingredients

  • 1 stick salted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 3 tablespoons vanilla instant pudding mix
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups chocolate chips

Cheesecake Layer

  • 8 ounces softened cream cheese
  • 1/2 cup granulated sugar

Instructions

  • Preheat oven to 350 degrees F. and line an 11 x 7 inch baking dish with parchment paper.
  • Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Beat in egg and vanilla mixing well. Add flour, pudding mix, salt, and baking soda, mixing until dough forms. Stir in chocolate chips. Diving dough into two equal parts. Press half of the dough into prepared baking dish. Place cream cheese and sugar into a large mixing bowl. Beat until well combined. Spread over cookie dough layer. Use a cookie scoop to scoop remaining dough over cream cheese layer. Use an offset spatula to press and carefully spread dough over cream cheese layer. Bake for 35-40 minutes, until golden brown on top and set in middle. Remove and let cool completely. When bars are cooled, cut into squares and serve.

Nutrition

Calories: 347kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 251mg | Potassium: 57mg | Fiber: 1g | Sugar: 43g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg