Spicy Mini Pigs in a Blanket
These Spicy Mini Pigs in a Blanket make the perfect appetizer for any party! With only 4 ingredients, they're simple to make and a huge hit with guests.
- 8 count Pillsbury Crescent Rolls
- 24 Lit'l Smokies
- 24 fresh or jarred jalapeños
- 1/2 cup grated Parmesan Cheese
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Unroll crescent rolls onto parchment paper lined countertop area. Carefully use a pizza cutter or knife to cut each crescent roll into 3 even triangles. Using a paper towel, dry the lit'l smokies and jalapenos. This helps them not slide around the dough.
Place lit'l smokies on top of widest end of each piece of crescent dough. Top smokies with a jalapeño and carefully roll smokies and jalapeño in dough until you reach the smallest end of triangle gently pressing ends to seal. Take each rolled smokie and roll in a small bowl of grated parmesan until well coated. Transfer to prepared lined baking pan. Continue until all pigs in a blanket have been rolled. Place about 1 inch apart from each other on pan and bake for 18-22 minutes, until golden on top and baked through. Remove from oven and serve hot with dipping sauces of your choice.
Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 448mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg