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Broccoli Cheddar Chicken Casserole
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Broccoli, Cheddar, Chicken, and Tater Tot Casserole

This Broccoli, Cheddar, Chicken, and Tater Tot Casserole is a quick and easy dinner you can get on the table with minimal preparation.
Servings 6

Ingredients

  • 2 small cans cream of chicken soup
  • 2 small cans cheddar cheese soup
  • 1 1/2 Cups milk
  • 8-10 Cups broccoli florets
  • 2 large boneless skinless chicken breasts cooked and shredded (bake or I throw mine in the pressure cooker)
  • 1 teaspoon hot sauce Tabasco or Chalula
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/8 teaspoon Lawry's Garlic Salt with Parsley
  • 1/2 bag Ore Ida Seasoned Tater Tots frozen
  • 1/2 Cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees F. Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning. Pour mixture into 11x7 inch baking dish that's been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve.

Notes

Optional: add hot sauce on the side!