Broccoli, Cheddar, Chicken, and Tater Tot Casserole
This Broccoli, Cheddar, Chicken, and Tater Tot Casserole is a quick and easy dinner you can get on the table with minimal preparation.
Servings 6
Ingredients
2small cans cream of chicken soup
2small cans cheddar cheese soup
1 1/2Cupsmilk
8-10Cupsbroccoli florets
2large boneless skinless chicken breastscooked and shredded (bake or I throw mine in the pressure cooker)
1teaspoonhot sauceTabasco or Chalula
1/2teaspoonkosher salt
1/4teaspoonfresh cracked black pepper
1/8teaspoonLawry's Garlic Salt with Parsley
1/2bag Ore Ida Seasoned Tater Totsfrozen
1/2Cupshredded cheddar cheese
Instructions
Preheat oven to 375 degrees F. Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning. Pour mixture into 11x7 inch baking dish that's been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 20 minutes then cover with foil. Bake for an additional 15 minutes with dish covered with foil. Remove from oven and serve.