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A buffalo chicken sandwich with gorgonzola crumbles
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Buffalo Chicken Sandwich with Gorgonzola Crumbles

A Spicy Buffalo Chicken Sandwich with tangy crumbles of gorgonzola cheese.
Course Dinner, Lunch
Cuisine American
Keyword buffalo chicken sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 sandwich

Ingredients

  • 1 Soft Sandwich Roll of Choice
  • Mayonnaise for Roll
  • Finely Shredded Lettuce
  • 2 Large Pre-Cooked Chicken Strips warm (I used ones from grocery stores’ deli)
  • ¼ Cup Buffalo Wing Sauce I use Frank’s
  • 1 Tablespoon Butter
  • ¼ Cup Gorgonzola Cheese, Crumbled

Instructions

  • Spread mayonnaise on both sides of the roll. Layer the bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch.
  • Place wing sauce and butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir to combine and pour over chicken.
  • Top with crumbled gorgonzola cheese and close with the top roll. Enjoy!