These cookies have crispy edges and a soft and chewy center, all coated in cinnamon and sugar.
Servings 36 Cookies
For the Cookies:
- 1 Cup softened butter, salted
- 1 ½ Cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¾ Cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 2 teaspoons Cream of Tartar
For the Cinnamon Sugar Topping:
- ¼ Cup granulated sugar
- 1 teaspoon cinnamon
Preheat the oven to 375 degrees F. Cream butter and sugar until creamy. Slowly beat in the eggs and vanilla.
Slowly add the flour, salt, and cream of tartar until combined. Combine sugar and cinnamon in a medium bowl.
Roll about 1-2 Tablespoons of dough into a ball and into cinnamon and sugar mixture then place on cookie sheet. Bake for 10-12 minutes or until the edges are golden. Transfer the cookies to a cooling rack and cool completely.
Calories: 77kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 42mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg