Chicken Artichoke Panini with Prosciutto and Swiss
A hot, crispy, and cheesy sandwich that is best paired with warm soup or salad.
Course Dinner, Lunch
Cuisine American
Keyword panini
Prep Time 9 minutesminutes
Cook Time 6 minutesminutes
Total Time 15 minutesminutes
Servings 1Sandwich
Ingredients
2tablespoonsextra virgin olive oil
1ciabatta roll or other crusty rolls of choicesplit
2slicesswiss cheese
1-2slicesprosciutto or crisped bacon if you'd prefer
4slicesdeli chicken breast meat
1/4cupartichoke hearts marinated in olive oildrained
1/2cuppacked fresh baby arugula leaves
2slicesRoma tomato
Instructions
Preheat grill pan, panini press, or large skillet to medium-high heat. Brush both sides of the roll with extra virgin olive oil. Layer bottom roll with 1 slice of swiss cheese, prosciutto, chicken breast slices, artichoke hearts, arugula leaves, tomatoes, and 2nd slice of swiss. Close with top roll and place onto the grill pan. Place a weighted pan on top to press the sandwich down and form grill marks. Cook for 2-3 minutes on each side or until browned, crisped and cheese has melted. Remove, cut in half if desired, and enjoy!