Chicken Corn Chowder Topped with Avocado and Tomato
A hearty, easy-to make chowder full of vegetables and topped with creamy avocado.
Course Dinner
Cuisine American
Keyword chicken corn chowder
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
For the Corn Chowder:
2tablespoonsextra virgin olive oil
1medium onionfinely chopped
3large carrotspeeled and chopped
3stalks of celerydiced
4clovesfresh garlicminced
3 14ozcans chicken broth
2lbbag frozen corn or 8 fresh ears of cornkernels cut off
2large boneless skinless chicken breastscooked and shredded
½cupheavy cream
8ozsour cream
salt and pepper to taste
For the Topping:
1avocadodiced
1tomatoseeded and diced
fresh ground black pepper
Instructions
For the Corn Chowder:
Heat oil into a large dutch oven over medium heat. When hot, sauté onion, carrots, and celery until slightly softened, about 5-8 minutes. Stir in garlic and cook for 1 minute then add chicken broth, corn, and chicken. Cook for 5 minutes, until heated through. Reduce heat to low and stir in cream, sour cream, salt, and pepper to taste.
For Topping
Top with avocado and tomato. Add fresh ground black pepper if desired.