Chocolate Cherry Chip Cookies
Rich chocolate cookies with sweet cherry and white chocolate chips mixed throughout.
Servings 36 Cookies
- 1 cup butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder I used Hershey's Dark Chocolate Cocoa Powder
- 2 tsps. baking soda
- 1/4 tsp. salt
- 1 bag of Log House Cherry Chips
- 1 1/2 cups white chocolate chips
Preheat the oven to 350 degrees and use a cookie sheet with a Silpat liner.
In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
In another bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to wet ingredients then stir in white chips and cherry chips. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 9-11 minutes, should still be soft in the center. Allow cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.