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–+ servings
A pile of rich Chocolate Cherry Chip Cookies with bursts of red cherry chips and white chocolate chips mixed throughout.
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Chocolate Cherry Chip Cookies

Rich chocolate cookies with sweet cherry and white chocolate chips mixed throughout.
Course Dessert
Cuisine American
Keyword cherry cookies, chocolate cookies, white chocolate chip cookies
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings 36 Cookies

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 3/4 cups flour
  • 1 1/4 cups cocoa powder I used Hershey's Dark Chocolate Cocoa Powder
  • 2 tsps. baking soda
  • 1/4 tsp. salt
  • 1 bag of Log House Cherry Chips
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat the oven to 350 degrees and use a cookie sheet with a Silpat liner.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
  • In another bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to wet ingredients then stir in white chips and cherry chips. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 9-11 minutes, should still be soft in the center. Allow cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.