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A few Chocolate Covered Cherry Cookie Cups Topped with a Chocolate Covered Cherry.
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Chocolate Covered Cherry Cookie Cups

Easy cookie cups filled with crunchy chocolate granola and sweet chocolate-covered cherries.
Course Dessert
Cuisine American
Keyword cherry cookies, cookie cups, granola cookies
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 cup softened butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Chocolate Granola
  • 2 cups chopped Chocolate Covered Cherries

Instructions

  • Preheat the oven to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until well combined. Place flour, baking soda, and salt into a large bowl; mix then add to wet ingredients along with the granola and cherry pieces. With a cookie scoop, scoop into mini muffin tins or mini cheesecake pan as I have used. Bake for 15 minutes or until just golden around the edges. Remove and let cool for 5 minutes before transferring to a cooling rack.

Notes

*If just making normal cookies, bake for 9 minutes and let cool for 5 minutes before transferring to cooling rack.