1 1/4cupscocoa powderI used Hershey’s Dark Chocolate Cocoa Powder
2tsps.baking soda
1/4tsp.salt
2full-size Butterfinger Barscrushed
1 1/2cupssemi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees and use a cookie sheet with a Silpat liner.
In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
In another bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to wet ingredients then stir in crushed Butterfinger bars and chocolate chips. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 9-11 minutes, should still be soft in the center. Allow cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.