A quick and healthy, easy chicken soup recipe packed with veggies for warding off the winter blues! Made with spicy jalapenos and ranch seasoning mix.
Course Dinner, Lunch
Cuisine American
Keyword chicken soup, easy soup, healthy soups
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 111kcal
Author Jenny
Ingredients
2tablespoonsextra virgin olive oil
2carrotspeeled and diced
2stalks of celerydiced
½red bell pepperfinely diced
½cupwhite onionfinely diced
2tablespoonsjalapenominced (seeded and membranes removed)
3clovesgarlicminced
28ozchicken broth(2 x 14 oz. cans)
3tablespoonstomato paste
1cannorthern beansundrained (white beans)
1cancorn kernelsdrained
2cupsfresh spinach leavesthinly sliced with stems removed
2largeboneless skinless chicken breastscooked and chopped or shredded
½teaspoonsalt
¼teaspoonblack pepperfreshly ground
2tablespoonsHidden Valley Ranch Seasoning Mix
Instructions
Heat olive oil in a large dutch oven or pot over medium heat. Saute carrots, celery, bell pepper, onion, and jalapeno for 5-8 minutes stirring frequently. Stir in garlic and cook for 2 minutes.
Stir in remaining ingredients, then reduce heat to low and simmer for 20 minutes. Serve with fresh rolls. Enjoy!