Soft and chewy coconut and oatmeal cookies with sweet white chocolate chips.
Course Dessert
Cuisine American
Keyword coconut cookies, oatmeal cookies, white chocolate cookies
Prep Time 5minutes
Cook Time 9minutes
Cooling Time 5minutes
Total Time 19minutes
Ingredients
1cupsoftened virgin coconut oil
3/4cupbrown sugar
3/4cupwhite granulated sugar
2large eggs
1teaspoonvanilla
2 1/4cupsflour
1 1/4cupsoatmeal
1teaspoonbaking soda
3/4teaspoonsalt
1 1/2cupsshredded sweetened coconut
1 1/2cupscinnamon chipsHershey Brand is what I used
1 1/2cupswhite chocolate chips
Instructions
Preheat oven to 375 degrees F. In a stand or electric mixer, cream the oil and sugars. Beat in eggs and vanilla until combined. Add the rest of the ingredients, mix on low until just combined. With a small cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked through. If making larger cookies, bake 9-11 minutes. Cool for 5 minutes before transferring to cooling rack.