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A plate full of cinnamon and white chocolate oatmeal chippers cookies.
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Cinnamon and White Chocolate Coconut-Oat Chippers

Soft and chewy coconut and oatmeal cookies with sweet white chocolate chips.
Course Dessert
Cuisine American
Keyword coconut cookies, oatmeal cookies, white chocolate cookies
Prep Time 5 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 19 minutes

Ingredients

  • 1 cup softened virgin coconut oil
  • 3/4 cup brown sugar
  • 3/4 cup white granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/4 cups oatmeal
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups cinnamon chips Hershey Brand is what I used
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 375 degrees F. In a stand or electric mixer, cream the oil and sugars. Beat in eggs and vanilla until combined. Add the rest of the ingredients, mix on low until just combined. With a small cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked through. If making larger cookies, bake 9-11 minutes. Cool for 5 minutes before transferring to cooling rack.