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A Cookies and Cream Swirled Brownie topped with a Chocolate and Peanut Butter Ganache with a fork and glass of milk.
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Cookies and Cream Swirled Brownies with Chocolate Peanut Butter Ganache

Easy brownies swirled with Oreo crumbles and topped with a rich chocolate and peanut butter ganache.
Course Dessert
Cuisine American
Keyword easy brownies, oreo brownies, peanut butter brownies
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 box brownie mix 9x13 size
  • 8 oz softened cream cheese
  • 1/3 cup sugar
  • 10 Oreos broken into pieces
  • 1 cup semi sweet chocolate chips
  • 1 ½ tablespoons creamy peanut butter
  • 3 tablespoons half and half

Instructions

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and place into a 9x7 inch baking dish that has been lined with tin foil and sprayed with cooking spray.
  • In a medium bowl, stir together the cream cheese and sugar until smooth. Stir in Oreo Cookie pieces until combined. Using a spoon, spoon cookies and cream mixture evenly over brownie mix. Using a knife, gently swirl cookies and cream into brownies without scraping the bottom of the dish. Bake for 40-45 minutes or until toothpick comes out clean from center. Cool completely.
  • Place chocolate chips into a microwave safe bowl and microwave for about 1 minute. Stir in peanut butter and stir chocolate chips until smooth. Place back in the microwave for 15-30 more seconds if not smooth. Stir in half and half until glossy smooth, then spread over cooled brownies. Cut into squares and serve.

Notes

**I like a thicker brownie, so I use the smaller baking dish, but you can use the 9x13 inch size as well.**