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A side profile of strawberry yogurt parfaits.

Raspberry White Chocolate Blondies

Chewy blondies packed with crunchy pecans, sweet white chocolate, and fresh raspberries.
Course Dessert
Cuisine American
Keyword blondie dessert, blondies, white chocolate blondies
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 servings


  • ¼ cup butter class
  • ¾ cup white chocolate chips
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white chocolate chips
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 cup fresh or frozen raspberries
  • ½ cup finely chopped pecans
  • 2 tablespoons sanding sugar


  • Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  • Pour into an 8x8 inch baking dish lined with foil that’s been sprayed with cooking spray. Top evenly with 1 cup raspberries. Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Bake for 30-35 minutes, or until toothpick comes clean from center.