1tablespoonadobo saucefrom can of chipotle chilies
2cookedshredded chicken breasts
14ozcan navy or cannellini beansdrained
¼cupchopped cilantro leaves
Instructions
Prepare tortellini according to package directions.
Melt butter into a medium dutch oven over medium heat. Whisk in flour, salt and pepper until combined. Slowly whisk in milk until smooth. Increase heat to medium high while continuously whisking. Continue until mixture thickens. Reduce heat to low and stir in 2 cups shredded mozzarella cheese. Stir until melted and smooth then add the adobo sauce. Add drained tortellini to pot along with chicken, beans and cilantro. Reduce heat to low and serve.