Creamy Roasted Garlic Mashed Potatoes
Thick and creamy mashed potatoes flavored with roasted garlic.
Servings 8 servings
- 1 bulb garlic about 12 cloves
- 2 ½ lbs russet potatoes
- ½ cup whole milk
- 4 oz softened cream cheese
- 1 cup sour cream
- ½ stick butter
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside.
Peel and cube potatoes and boil for 15-18 minutes or until fork tender. Drain and transfer to a stand or electric mixer. Mix potatoes on low until combined. Add milk, cream cheese, sour cream, butter, salt, pepper and mashed roasted garlic. Top with a pad of butter or your favorite gravy. Enjoy!