An easy and creamy tomato soup made with fresh basil and tender Italian sausage.
Course Appetizer, Dinner, Side Dish, Soup
Keyword homemade tomato soup, how to make tomato soup, soup tomato
Cook Time 10minutes
Total Time 10minutes
2tablespoonsextra virgin olive oil
10fresh basil leaveschiffonade (stacked, rolled and thinly sliced)
1 26ozjar of your favorite pasta sauce or homemade sauce
1 1/2cupshalf and half
pinchof salt and pepper
Place olive oil into a medium sized dutch oven over medium heat. Cook sausage until browned, about 5 minutes. Stir in basil leaves, pasta sauce, water, half and half, salt and pepper. Cook until warm then reduce heat to low. Simmer until ready to serve. It's that easy!