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A glass full of Peach Berry Bagel Crisp topped with whipped cream.
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Warm Peach Berry Bagel Crisp

This easy peach crisp is made with sweet blueberry bagel bagels and fresh strawberries.
Course Breakfast, Dessert
Cuisine American
Keyword fruit dessert, peach crisp, peach desserts
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings

Ingredients

  • 2 whole blueberry bagels halved (I used Chompies from Walmart)
  • 1 lb hulled and quartered strawberries
  • 1 lb fresh or jarred peeled cubed peaches
  • ½ cup powdered sugar
  • 2 ½ tablespoons sugar
  • ¼ cup melted butter

Instructions

  • Preheat oven to 375 degrees F. Place bagel halves cut sides up onto a baking sheet and bake until well crisped, about 15 minutes. Let cool, then place in food processor and pulse until broken into small pieces not completely ground. Place strawberries, peaches, 1 cup of bagel pieces and powdered sugar into a large bowl; toss to combine. Transfer to a 7x11 inch baking dish/pyrex. Place remaining bagel crumbs, sugar and melted butter into a bowl to combine. Sprinkle over top of fruit. Bake for 30 minutes or until crust is browned and fruit is softened. Serve in individual bowls and top with ice cream or fresh whipped cream (1 cup heavy cream whipped with 1 tbsp powdered sugar until light and fluffy).