This easy peach crisp is made with sweet blueberry bagel bagels and fresh strawberries.
Course Breakfast, Dessert
Cuisine American
Keyword fruit dessert, peach crisp, peach desserts
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 4servings
Ingredients
2whole blueberry bagelshalved (I used Chompies from Walmart)
1lbhulled and quartered strawberries
1lbfresh or jarred peeledcubed peaches
½cuppowdered sugar
2 ½tablespoonssugar
¼cupmelted butter
Instructions
Preheat oven to 375 degrees F. Place bagel halves cut sides up onto a baking sheet and bake until well crisped, about 15 minutes. Let cool, then place in food processor and pulse until broken into small pieces not completely ground. Place strawberries, peaches, 1 cup of bagel pieces and powdered sugar into a large bowl; toss to combine. Transfer to a 7x11 inch baking dish/pyrex. Place remaining bagel crumbs, sugar and melted butter into a bowl to combine. Sprinkle over top of fruit. Bake for 30 minutes or until crust is browned and fruit is softened. Serve in individual bowls and top with ice cream or fresh whipped cream (1 cup heavy cream whipped with 1 tbsp powdered sugar until light and fluffy).