Mixed Greens With Goat Cheese, Pecans, Sweet Bacon and Fig Preserve Vinaigrette
An easy salad made with fresh mixed greens, creamy goat cheese crumbles, crunchy pecans, sweet and crispy bacon, and a tangy fig vinaigrette.
For the Vinaigrette:
- ¼ cup fig preserves
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the Salad:
- bag of mixed greens
- crumbled goat cheese
- Brown Sugar Maple Bacon see recipe above
Place fig preserves, olive oil, balsamic vinegar, salt and pepper into a food processor. Process until emulsified. Set aside.
On salad plates arrange mixed greens, crumbled goat cheese, bacon pieces and pecans. Drizzle with fig preserve vinaigrette.