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Chicken and Potato Salad With Maple Brown Sugar Bacon

An easy potato salad loaded with tender chicken, tangy mayo, and crispy Maple Brown Sugar Bacon.
Course Side Dish
Cuisine American
Keyword bacon potato salad, best potato salad, easy potato salad
Prep Time 55 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings 8 servings


  • 5 medium-large yukon gold potatoes
  • 2 large chicken breasts cooked and cubed
  • 1 cup finely chopped celery
  • 1 ½ cups mayonnaise
  • ¼ cup dill pickle relish
  • ¼ cup finely chopped fresh parsley leaves
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic salt
  • 6 strips Maple Brown Sugar Bacon see recipe above


  • Cube potatoes into 1 inch cubes, place in a big pot of water. Boil for 12-15 minutes or until fork tender. Drain and let cool completely.
  • Place cooled potatoes, chicken breast and celery into a large bowl. In a medium bowl combine mayonnaise, pickle relish, parsley, mustard, lemon juice, salt, pepper and garlic salt. Pour over potatoes chicken and celery. Stir in sweet bacon pieces and serve.