Chicken and Potato Salad With Maple Brown Sugar Bacon
An easy potato salad loaded with tender chicken, tangy mayo, and crispy Maple Brown Sugar Bacon.
Course Side Dish
Cuisine American
Keyword bacon potato salad, best potato salad, easy potato salad
Prep Time 55 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8servings
Ingredients
5medium-large yukon gold potatoes
2large chicken breastscooked and cubed
1cupfinely chopped celery
1 ½cupsmayonnaise
¼cupdill pickle relish
¼cupfinely chopped fresh parsley leaves
2tablespoonsDijon Mustard
1tablespoonlemon juice
½teaspoonsalt
¼teaspoonpepper
¼teaspoongarlic salt
6strips Maple Brown Sugar Baconsee recipe above
Instructions
Cube potatoes into 1 inch cubes, place in a big pot of water. Boil for 12-15 minutes or until fork tender. Drain and let cool completely.
Place cooled potatoes, chicken breast and celery into a large bowl. In a medium bowl combine mayonnaise, pickle relish, parsley, mustard, lemon juice, salt, pepper and garlic salt. Pour over potatoes chicken and celery. Stir in sweet bacon pieces and serve.