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A plate full of Dark Chocolate Mint Coconut Macaroons.

Dark Chocolate Mint Coconut Macaroon Cookies

Chewy coconut macaroons loaded with rich Trader Joes Dark Chocolate Mint UFO Baking Pieces.
Course Dessert
Cuisine French
Keyword coconut cookies, macaroon coconut, mint chocolate cookies
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings 36 cookies


  • 2 sticks melted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups shredded sweetened coconut
  • 2 cups Trader Joes Dark Chocolate Mint UFO Baking Pieces


  • Preheat oven to 375 degrees F. In a stand or electric mixer, beat melted butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • Place flours, salt and baking soda into a large bowl then slowly add into wet ingredients along with the coconut and dark chocolate pieces until just combined. Scoop dough with a medium cookie scoop onto a silpat or parchment lined cookie sheet. Bake for 9-11 minutes or until just golden around the edges, but still soft in the center. Let cool for 5 minutes on baking sheet before transferring to cooling rack.