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A pot full of cheesy Chicken Sausage Florentine Rigatoni.

Chicken Sausage Florentine Rigatoni

An easy pasta bake packed with veggies. It makes a great quick and healthy dinner recipe for busy weeknights!
Course Dinner
Cuisine American
Keyword baked rigatoni, easy pasta dish, sausage pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings


  • 2 teaspoons extra virgin olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups fresh baby spinach coarsely chopped
  • 1 lb ground chicken sausage
  • ½ teaspoon salt
  • 26 oz can Muir Glen Fire Roasted Tomatoes
  • 15 oz can Muir Glen Fire Roasted Tomatoes
  • 8 leaves fresh basil chopped
  • 1 lb dry rigatoni noodles
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 350 degrees F. Heat oil into a large skillet over medium heat. Saute onion for 5 minutes or until softened. Stir in garlic and cook for 1 minute. Stir in spinach and cook until wilted down. Add chicken sausage and salt; cook until cooked through.
  • Place both cans of tomatoes into a food processor and process until nearly smooth. Add to skillet along with fresh basil. Reduce heat to low and simmer.
  • 3.Cook rigatoni according to packaging directions. Drain and transfer to sauce. Transfer to a 9x13 inch baking dish and sprinkle with shredded cheese. Bake for 20-25 minutes or until cheese is melted.