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A pot full of cheesy Chicken Sausage Florentine Rigatoni.

White Chocolate Butterfinger Blondies

Soft-baked blondie bars made with sweet white chocolate and rich butterfingers.
Course Dessert
Cuisine American
Keyword blondies, how to make blondies, white chocolate blondies
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 blondies


For the Blondies:

  • ¼ cup butter
  • ¾ cup white chocolate chips
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white chocolate chips
  • 6 Fun Size Butterfingers crushed up (I pounded them with a rolling pin)
  • 2 eggs
  • 2 tablespoons sour cream

For the Topping:

  • 2 Fun Size Butterfingers crushed up
  • 2 tablespoons sanding sugar


  • Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt, ½ cup white chips and crushed Butterfingers. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  • Pour into an 8x8 inch baking dish lined with foil that’s been sprayed with cooking spray. Bake for 30-35 minutes, or until toothpick comes clean from center. The last 15 minutes, mix the chopped Butterfingers and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Finish baking then let cool completely before digging in!