Double Mozzarella Turkey Burgers with an Artichoke Remoulade and Crispy Pancetta
Easy homemade turkey burgers filled and topped with gooey mozzarella cheese. Served on toasted rolls and topped with a creamy artichoke remoulade, crispy pancetta, and fresh veggies!
2Tablespoonschopped sun dried tomatoesoil packed and drained
5dashes of Tabasco Hot Sauce
6fresh mozzarella ballsabout ½ inch, marinated in olive oil
6slicesfresh mozzarella cheese 1/4 inch thick
6mini ciabatta rollsor other mini crusty rolls, split
For the Artichoke Remoulade:
½Cupmayonnaise
1/4Cupchopped artichoke heartsmarinated in olive oil, drained
For Toppings:
2cupsfresh arugula leaves
6slicesof tomato
1cupdiced pancettabrowned (Place in a skillet heated to medium-high and cook until browned, about 5 minutes)
Instructions
Preheat a grill pan or outside grill to medium heat. Place turkey, salt, pepper, onion, garlic, sun dried tomatoes and hot sauce in a large bowl. With hands or large spoon mix until combined. Form into 6 equal size patties, pressing a mozzarella ball into the center of each burger. Grill each patty for about 5 minutes each side or until cooked through. During the last few minutes of grilling, place a slice of mozzarella cheese on top of burgers to melt.
Lightly toast rolls, cut side down on grill. Combine mayonnaise and artichoke hearts in a medium bowl until well combined. Spread artichoke remoulade on both sides of rolls. Layer bottom rolls with arugula leaves, a burger, a tomato slice, crisped pancetta and top with top rolls.