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A Double Mozzarella Turkey Burger on a ciabatta roll with arugula, artichoke remoulade, tomatoes, pancetta, and mozzarella.
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Double Mozzarella Turkey Burgers with an Artichoke Remoulade and Crispy Pancetta

Easy homemade turkey burgers filled and topped with gooey mozzarella cheese. Served on toasted rolls and topped with a creamy artichoke remoulade, crispy pancetta, and fresh veggies!
Course Dinner
Cuisine American
Keyword burgers turkey, healthy burgers, turkey burgers grilled
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 medium burgers

Ingredients

For the Burgers:

  • 1 lb ground turkey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ Cup finely chopped white onion
  • 3 cloves roasted garlic
  • 2 Tablespoons chopped sun dried tomatoes oil packed and drained
  • 5 dashes of Tabasco Hot Sauce
  • 6 fresh mozzarella balls about ½ inch, marinated in olive oil
  • 6 slices fresh mozzarella cheese 1/4 inch thick
  • 6 mini ciabatta rolls or other mini crusty rolls, split

For the Artichoke Remoulade:

  • ½ Cup mayonnaise
  • 1/4 Cup chopped artichoke hearts marinated in olive oil, drained

For Toppings:

  • 2 cups fresh arugula leaves
  • 6 slices of tomato
  • 1 cup diced pancetta browned (Place in a skillet heated to medium-high and cook until browned, about 5 minutes)

Instructions

  • Preheat a grill pan or outside grill to medium heat. Place turkey, salt, pepper, onion, garlic, sun dried tomatoes and hot sauce in a large bowl. With hands or large spoon mix until combined. Form into 6 equal size patties, pressing a mozzarella ball into the center of each burger. Grill each patty for about 5 minutes each side or until cooked through. During the last few minutes of grilling, place a slice of mozzarella cheese on top of burgers to melt.
  • Lightly toast rolls, cut side down on grill. Combine mayonnaise and artichoke hearts in a medium bowl until well combined. Spread artichoke remoulade on both sides of rolls. Layer bottom rolls with arugula leaves, a burger, a tomato slice, crisped pancetta and top with top rolls.