Healthy Chocolate Chip Banana Muffins with Peanut Butter
Moist and fluffy, healthy banana muffins are loaded with creamy peanut butter and rich chocolate chips. The perfect easy breakfast idea!
Servings 12 Muffins
Calories 313kcal
Ingredients
- 4 tablespoons softened butter
- 2 Eggs (I use Eggland's Best Eggs)
- 2 ripe bananas mashed
- 1 cup low fat vanilla yogurt
- 2/3 cup sugar
- 1/4 cup creamy peanut butter
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup semi sweet chocolate chips
- 1/4 cup Turbinado sugar or another coarse sugar
- 1/2 cup shredded sweetened coconut
Instructions
- Preheat oven to 350 degrees F.
- Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
- Place all dry ingredients into a separate large bowl and stir to combine.
- Slowly add to wet ingredients along with the chocolate chips until just combined.
- Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut.
- Bake for 20-25 minutes or until toothpick comes out clean from center.
Nutrition
Calories: 313kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 276mg | Potassium: 270mg | Fiber: 3g | Sugar: 24g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg