Fudgy brownie bites loaded with sweet Candy Cane Hershey Kisses and crunchy candy canes.
Course Dessert
Cuisine American
Keyword christmas brownies, mini brownies, peppermint brownies
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Ingredients
1brownie mix 9x13 inch size
18Candy Cane Hershey Kisses
1/2cupchocolate chips
2tablespoonsheavy cream
3original candy canescrushed
Instructions
Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and scoop into a mini cheesecake pan or mini muffin tin pan that has been generously sprayed with cooking spray, about 3/4 way full. Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top. Bake for 20-23 minutes or until brownies are cooked through. Let cool completely.
Melt chocolate chips in microwave 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes. Serve with a tall glass of milk. Enjoy!!