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A plate full of Turkey Club Sandwiches

Fig, Brie and Turkey Club Sandwiches

These little sandwiches are loaded with flavors from the smoky turkey, creamy brie, sweet figs, and salty bacon.
Course Lunch
Cuisine American
Keyword healthy sandwiches, turkey sandwich
Prep Time 5 minutes
Total Time 5 minutes


  • Whole wheat bread lightly toasted
  • Light mayonnaise
  • Thinly sliced turkey breast
  • Thin slices of brie cheese
  • Fresh baby arugula leaves
  • Precooked bacon strips crisped
  • Fig preserves


  • Cut crust off of toast. Lightly spread mayonnaise onto inside of bread. Layer with turkey, brie, bacon strips, arugula, another piece of toast, more arugula, turkey and then a small spoonful of fig preserves. Top with another piece of toast. Cut sandwiches into 4 pieces, diagonal cuts to make little triangles. Serve and Enjoy!