These little sandwiches are loaded with flavors from the smoky turkey, creamy brie, sweet figs, and salty bacon.
Course Lunch
Cuisine American
Keyword healthy sandwiches, turkey sandwich
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
Whole wheat breadlightly toasted
Light mayonnaise
Thinly sliced turkey breast
Thin slices of brie cheese
Fresh baby arugula leaves
Precooked bacon stripscrisped
Fig preserves
Instructions
Cut crust off of toast. Lightly spread mayonnaise onto inside of bread. Layer with turkey, brie, bacon strips, arugula, another piece of toast, more arugula, turkey and then a small spoonful of fig preserves. Top with another piece of toast. Cut sandwiches into 4 pieces, diagonal cuts to make little triangles. Serve and Enjoy!