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+ servings
3 Mummy Dogs on a plate

Breadstick Mummy Dogs

These festive Halloween treats make great easy party appetizers.
Course Appetizer
Cuisine American
Keyword halloween hot dogs, mummy hotdogs, pig in a blanket
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings 12 hot dogs


  • 1 roll/pkg Pillsbury Breadstick Dough 12 count
  • 12 hot dogs


  • Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
  • Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.